Snacks

Fish Tacos

Name: Fish Tacos
Total time: 10 min
Yield: 1 servings
Ingredients: 3 Frozen battered fish pieces; 20g Salad mix (lettuce varieties, red cabbage, carrot); 1 Lebanese cucumber; KEWPIE Mayonnaise; 6 Snacking tomatoes, thinly diced; 1 Spring onion, thinly sliced; 3 Sprigs coriander; ½ lime, cut into wedges

Creamy, colourful and full of flavour, these easy fish tacos combine crispy fish with fresh vegetables and a creamy KEWPIE MAYONNAISE. Wrapped in soft tortillas, they make a delicious and satisfying meal the whole family can enjoy.

10 min
Easy
Serves 1

Ingredients

3 Frozen battered fish pieces
20g Salad mix (lettuce varieties, red cabbage, carrot)
1 Lebanese cucumber
KEWPIE Mayonnaise
6 Snacking tomatoes, thinly diced
1 Spring onion, thinly sliced
3 Sprigs coriander
½ lime, cut into wedges

How to make it

Cook Fish pieces in the air fryer, as per packet instructions (temperature & duration)
Place tortillas on a serving plate or taco holder
Divide salad mix between each tortilla
Use a vegetable peeler to slice thin ribbons of cucumber, and place in each tortilla
Drizzle each taco with KEWPIE MAYONNAISE
Once Fish is cooked, place one on each taco. Top with diced tomato and spring onion
Drizzle again with KEWPIE MAYONNAISE and garnish with 1 sprig of coriander per taco
Serve with lime wedges, and squeeze on lime juice just before eating
Serve with a side of French fries

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