Chicken Schnitzel
Crispy, golden and full of flavour, this easy chicken schnitzel is served with a creamy KEWPIE MAYONNAISE for an extra-rich and delicious finish. Simple to prepare and perfect for a family meal, it's sure to be a favourite at the dinner table.
How to make it
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Add ¼ cup KEWPIE MAYONNAISE to lemon juice, and whisk until smooth.
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Slice chicken breast horizontally, to form thin steaks. Place steaks into KEWPIE MAYONNAISE mix, and coat evenly.
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Gently place each steak, one at a time, into the fine breadcrumbs, to evenly coat with crumbs.
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In a large frypan, add cooking oil, on medium high heat. Add chicken schnitzels and cook until golden on both sides, and cooked through. Place on paper towel. Season with salt. Slice & place on serving plate. Add a light drizzle of KEWPIE MAYONNAISE to finish & garnish with fresh herbs (optional).
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Serve with a side of salad greens, and French fries.
