Make it rich.
Make it creamy.
Make it umami.
The Aussie upgrade you’ve been looking for.
KEWPIE IT. UPGRADE IT.
RICH. BOLD.
ICONIC FLAVOR.
Japan’s No.1 mayonnaise, made with egg yolks and a signature blend of vinegar for a depth of flavour that elevates every dish.
EGG YOLKS ONLY
Made only with egg yolks, not whole eggs, for a richer, more savoury flavour.
RICH & CREAMY
A smooth, creamy texture with a deep umami taste that makes every dish more delicious.
LOVED FOR GENERATIONS
Loved in Japan for 100 years.