Ingredients:

How to Make:

1. Cut the sesame buns in half and lightly toast
2. Cut the mizuna greens into 3cm lengths
3. Cut the tomatoes into 8mm rings
4. Mix KEWPIE Mayonnaise with wasabi sauce
5. Fry the beef patty
6. Place the sesame buns on a plate
7. Add ingredients: sauce, tomatoes, fried onions, KEWPIE Mayonnaise & wasabi sauce
8. Finish with shiso herb and pickle topping